Patak's Vindaloo Spice Paste 283g
It's the hottest and the spiciest one they have got. Originally bought to the Goa region of India by the Portuguese, it is now famed in Indian restaurants in the UK for its heat and spice. Patak's vindaloo spice paste blends chillies with turmeric, cumin, coriander and authentic spices, a heady mix that is truly delicious, but only for those who like it hot.
Typical Values |
Per 100g |
Energy (kj/kcal) |
1215/294 |
Protein |
4.2g |
Carbohydrates |
7.5g |
Of which sugars |
2.0g |
Fat |
24.4g |
Of which saturates |
1.8g |
Salt |
3.31g |
Typical Values |
Per 100g |
Energy (kj/kcal) |
1215/294 |
Protein |
4.2g |
Carbohydrates |
7.5g |
Of which sugars |
2.0g |
Fat |
24.4g |
Of which saturates |
1.8g |
Salt |
3.31g |
May also contain Peanuts and Nuts This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Heat 4 tablespoon oil in a pan and add 1 finely chopped onion, fry until dark brown and soft.