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Description
- Top quality organic durum wheat pasta
- Used in salads, vegetables and casseroles or made into stir fry dishes
- Suitable for vegetarians and vegans
- Description
- Ingredients
- More Info
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La Bio Idea Organic Whole Wheat Penne 500g
Sicilian macaroni wholewheat, produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta. The milling of wheat & pasta production takes place on the same line, a unique process. While in 1900 the spaghetti was traditionally dried on wooden shelves in the village, nowadays the drying process takes place in the pasta factory. Drying takes place on the traditional way on low temperature between 50 and 65 degrees. This in order to preserve aroma and nutrients. Now that’s the traditional pasta "con amore e passione" from La BIO IDEA.
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whole durum wheat semolina*, water.
*Organic farming.
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Store in a cool, dry place.
Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles. Salt the water with at least a tablespoon more is fine. The salty water adds flavor to the pasta. Cook for 7 minutes in 100 degree Celsius temperature.
