Clearspring Organic Japanese Tamari Soya Sauce 150ml
Clearspring’s new single strength Tamari is made in Japan by their new producer who has been brewing soya sauce for half a century at the foot of Mount Ena in the southernmost part of the Japanese Alps. Made from whole soya beans, Clearspring Single-Strength Tamari is fermented using traditional methods and aged for 9 months.
Typical values |
g per 100ml |
Energy kJ: |
263 |
Energy kCal: |
62 |
Fat: |
0 |
of which saturates: |
0 |
Carbohydrate: |
4.5 |
of which sugars: |
0 |
Protein: |
11 |
Salt: |
14.8 |
Typical values |
g per 100ml |
Energy kJ: |
263 |
Energy kCal: |
62 |
Fat: |
0 |
of which saturates: |
0 |
Carbohydrate: |
4.5 |
of which sugars: |
0 |
Protein: |
11 |
Salt: |
14.8 |
You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.